viscous texture Learn more about viscous texture
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How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
Why is Water Served with Espresso? The Right Cups and Proper Drinking Methods
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction and essential knowledge about Italian espresso. Espresso is an intense-flavored coffee. When using an Italian coffee machine, the method involves very hot but not boiling water.
2025-03-01 Italian espresso coffee how why use thicker heavier cups and -
Starbucks Caramel Macchiato Recipe and Serving Method - Differences Between Caramel Macchiato and Latte
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Starbucks coffee types and prices. Since I started liking coffee, after trying various flavors, caramel macchiato stood out and became my current favorite. Originally, I was
2022-07-24 year Starbucks drank drinking originally caramel macchiato should this way -
The Best Ethiopian Coffee Brand - Honey Processed Yirgacheffe Red Cherry with Rounded Acidity and Strawberry Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe - Red Honey Red Cherry Introduction. Located in the Yirgacheffe region of southwestern Ethiopia, the unique cultivation environment and microclimate nurture world-renowned high-quality coffee. The local indigenous people humbly and pragmatically use traditional washed processing methods to bring out the clarity of the coffee.
2020-01-18 Ethiopia best coffee brand process Yirgacheffe cherry acidity rounded -
How to Make Clarified Milk at Home! Should Barista-Infused Milk Be Refrigerated or Melted at Room Temperature?
In a milk coffee, Espresso is certainly important, but milk also plays an indispensable key role. Choosing the right milk can give coffee a rich texture and sweetness, while also bringing out the unique cocoa aroma of espresso, greatly enhancing the layered complexity of the entire beverage. In recent years, with the concept of clarified milk
2024-04-12 clarified milk barista-infused milk homemade milk coffee milk preparation milk coffee -
Single Origin Coffee Beans vs. Blend Coffee Beans: Which Tastes Better?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Are single origin coffee beans or coffee blends better? Generally speaking, coffee possesses a fascinating charm with diverse variations. Deliciousness is related to personal preference, so understanding coffee characteristics is very important. Single origin...
2025-04-13 single origin coffee beans blend coffee coffee blends which tastes better professional coffee knowledge coffee beans coffee education -
What is Flat White Coffee? Differences Between Australian Latte and Cappuccino - Milk Ratio and Taste Characteristics
What is Australian White Coffee? As a barista who has worked in Australia for many years, I feel it's necessary to provide a professional and simple explanation here. When it comes to espresso-based coffee, everyone thinks of latte, cappuccino, mocha, etc., but very few people mention Flat White. So what kind of espresso drink is this?
2025-07-22 flat white Australian coffee what is latte difference professional -
Espresso Brewing Method: Time, Dose, Grind Size, and Parameter Ratios
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
2025-07-30 espresso coffee extraction settings time dose grind introduction -
How to Drink Latte Coffee Without Embarrassment - Which Tastes Better, Iced or Hot Latte? Latte Milk Coffee Recipe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you think you're familiar with Starbucks' beverages just because you've visited several times and bought a Starbucks Card? But how much do you really know about how to drink latte without embarrassment? Drinking at Starbucks feels
2025-03-23 latte how to drink without embarrassment tasty or professional coffee knowledge exchange -
What Do Ninety Plus 90+ Coffee Beans Taste Like? How to Brew 90+ Coffee with V60 for the Best Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What do Ninety Plus 90+ coffee beans taste like? How to brew 90+ coffee with V60 for the best flavor? Ninety Plus is an internationally renowned coffee bean production and sales company, recognized globally for its exceptional coffee beans and distinguished by
2018-09-27 Ninety Plus 90+ coffee beans flavor taste V60 brewing -
What Does Honey Processing of Coffee Beans Mean? And What Is Costa Rica's Raisin Honey Processing?
The processing stage of green coffee beans significantly impacts the final coffee flavor. Different fermentation methods guide coffee to produce distinct flavor characteristics. Natural, washed, and honey processing represent the classic methods in coffee processing! Naturally processed coffees typically exhibit very rich fruit flavors, complex layers, and high sweetness; washed coffees offer
2024-03-31 coffee processing honey processing Costa Rican coffee coffee beans fermentation coffee flavor profiles -
12 Illustrated Coffee Diagrams: Sunflower Warm Sun Blend Latte Preparation Ratio Chart
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) You've heard a lot about coffee, but can you casually name various types of coffee? What are the common coffees, and what are their preparation methods and ingredients? Recently, a website has compiled and drawn such a lovely picture for everyone, giving you a clear understanding of coffee ingredients
2019-09-29 one understand coffee twelve illustrated various preparation ratio professional -
Why is the espresso puck wet after extraction? Is the condition of the espresso puck important?
A wet coffee puck could be due to coffee ground too fine, under-extraction, or insufficient machine pressure. Although household semi-automatic coffee machines claim to have 15 atmospheres of pressure, they generally fall short. Additionally, without steam reflux, the coffee puck tends to be wetter.
2019-06-26 why espresso extraction puck condition important coffee wet -
What Processing Methods Do 90+ Single-Origin Coffee Bean Flavor Symbols Represent
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Fourth, Flavor Symbols Replace Processing Methods. 90+ has so many innovations different from regular green bean suppliers, so of course, when it comes to coffee bean flavor descriptions, they have to be different from others. This also makes many people who are new to 90+ feel very frustrated, as if seeing a bunch of incomprehensible symbols. However, the reason why there are unique
2017-06-10 90+ single-origin beans coffee beans flavor symbols what is processing methods professional -
South American Coffee's Hidden Gem - The Characteristics of Bolivian Coffee Beans: Creamy Texture and Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's Bolivian Coffee Introduction Bolivia's coffee production is predominantly based on a smallholder farming system, with approximately 23,000 small family farms ranging from 2-9 hectares in size nationwide. What's particularly interesting is that about 40% of Bolivia's coffee culture is focused on domestic consumption.
2020-03-17 South America coffee beans hidden gem Bolivia characteristics creamy viscous texture mouthfeel sweetness -
Costa Rican Tarrazú Coffee Beans Flavor and Characteristics Introduction to Raisin Honey Process Mozart Coffee Beans
Costa Rican Tarrazú coffee beans characteristics and flavor profile description. Brewing equipment: Aeropress, pressed for about 20 seconds, 88°C water temperature, medium to medium-fine grind, 12:1 water-to-coffee ratio. This Aeropress preparation pleasantly surprised me, comparable to successful siphon brews. Both dry aroma and wet aroma were exceptionally rich.
2025-08-20 Costa Rica Tarrazú coffee beans characteristics taste profile processing method flavor notes description introduction -
Can Mandheling Coffee Beans Be Used for SOE? Mandheling Espresso and Pour-Over Brewing Parameters, Flavor Descriptions
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Mandheling: Mandheling is not a region name, place name, port name, nor is it a coffee variety name. Its origin actually comes from a mispronunciation of the Mandheling ethnic group in Indonesia.
2025-08-16 Mandheling coffee beans suitable espresso pour-over brewing parameters suggestions flavor description -
The Difference Between Indonesian Mandheling SOE and Espresso Coffee: An Introduction to Mandheling Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Beginners in the coffee world often find Mandheling quite bitter, and espresso also tastes bitter (of course, it's not bitter after adding milk and sugar). Therefore, they sometimes even think that both should have the same taste, or that they are similar in some ways.
2025-08-16 Mandheling espresso which flavor what different professional coffee knowledge exchange